Friday, May 4, 2012

Beats by Dre Studio Blk Over Ear Headphone from Monster

Beats by Dre Studio Blk Over Ear Headphone from Monster

Beats by Dre Studio Blk Over Ear Headphone from Monster
Beats by Dre Studio Blk Over Ear Headphone from Monster

Rate : | Price : $299.00 | Post Date : May 04, 2012 18:34:08
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Experience music the way the artist wants you to. Beats high definition headphones are precision engineered to reveal the full sound of today's digital music including the most sonically demanding rock, hip hop and R&B. With advanced speaker design, powered amplification, and active noise canceling, Beats delivers all the power, clarity, and deep bass today's top artists and producers want you to hear.

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Saturday, April 14, 2012

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi

Brand : Amazon
Rate :
Price : $199.00
Post Date : Apr 14, 2012 12:32:19
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Movies, apps, games, music, reading and more, plus Amazon's revolutionary cloud-accelerated web browser - 18 million movies, TV shows, songs, magazines and books - Amazon Appstore - thousands of popular apps and games - Ultra-fast web browsing - Amazon Silk - Free cloud storage for all your Amazon content - Vibrant color touchscreen with extra-wide viewing angle - Fast, powerful dual-core processor - Amazon Prime members enjoy unlimited, instant streaming of over 10,000 popular movies and TV shows

Disclaimer : This site/page does not included in any the parts with amazon.com but it is participant in the amazon services LLC associates program by advertising and linking to amazon.com , Certain content that appears on this site comes from amazon services LLC. This content is provided 'as is' and is subject to change or removal at any time.

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Wednesday, April 4, 2012

TYR Sport Men's Alliance Durafast Splice Maxback Swim Suit,Black/Blue,38

Cheap! TYR Sport Men's Alliance Durafast Splice Maxback Swim Suit,Black/Blue,38

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TYR Sport Men's Alliance Durafast Splice Maxback Swim Suit,Black/Blue,38

TYR Sport Men's Alliance Durafast Splice Maxback Swim Suit,Black/Blue,38

  • 53% Polyester/47% Polyester PBT
  • The Maxback offers fuller coverage and wide straps making it our most supportive back
  • Lined (black)
  • Hand wash, cold water
  • USA/China

THE STRONGEST | The Ultimate team suit. Built with 100% polyester, Durafast™ is 100% chlorine proof for 72 hours of exposure. This durable fabric lasts 20 times longer than traditional swimwear. Durafast™ provides 100% colorfastness in addition to unsurpassed sun resistance. Our 4-Way Stretch Technology helps Durafast™ swimwear maintain its excellent fit.

( Product Infomation Posted On Time : Apr 04, 2012 05:04:41 View Last Update Infomation At Amazon)

Disclaimer : This site/page does not included in any the parts with amazon.com but it is participant in the amazon services LLC associates program by advertising and linking to amazon.com , Certain content that appears on this site comes from amazon services LLC. This content is provided 'as is' and is subject to change or removal at any time.

Saturday, March 31, 2012

HP 2500 Right Side Plate Assy

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Disclaimer : This site/page does not included in any the parts with amazon.com but it is participant in the amazon services LLC associates program by advertising and linking to amazon.com , Certain content that appears on this site comes from amazon services LLC. This content is provided 'as is' and is subject to change or removal at any time.

Friday, March 9, 2012

Kindle DX, Free 3G, 9.7" E Ink Display, 3G Works Globally

!±8± Kindle DX, Free 3G, 9.7" E Ink Display, 3G Works Globally

Brand : Amazon | Rate : | Price : $379.00
Post Date : Mar 09, 2012 13:19:12 | Usually ships in 24 hours

Say Hello to the Newest Kindle DX All New, High Contrast E-Ink Screen: Our graphite Kindle DX uses our all new, improved electronic ink display, with 50% better contrast for the clearest text and sharpest images Beautiful Large Display: The 9.7" diagonal E-ink screen is ideal for a broad range of reading material, including graphic-rich books, PDFs, newspapers, magazines, and blogs Read in Sunlight with No Glare: Unlike backlit computer or LCD screens, Kindle DX's display looks and reads like real paper, with no glare. Read as easily in bright sunlight as in your living room Slim: Just over 1/3 of an inch, as thin as most magazines Books In Under 60 Seconds: Get books delivered wirelessly in less than 60 seconds; no PC required Free 3G Wireless: 3G wireless lets you download books right from your Kindle DX; no monthly fees, no annual contracts. Enjoy 3G wireless coverage at home or abroad in over 100 countries. Long Battery Life: Read for up to 1 week on a single charge with wireless on. Turn wireless off and read for up to two weeks. Carry Your Library: Holds up to 3,500 books, periodicals, and documents Built-In PDF Reader: Carry and read all of your personal and professional documents on the go. Now with Zoom capability to easily view small print and detailed tables or graphics Auto-Rotating Screen: Display auto-rotates from portrait to landscape as you turn the device so you can view full-width maps, graphs, tables, and Web pages Large Selection: Over 600,000 books and the largest selection of the most popular books people want to read plus U.S. and international newspapers, magazines, and blogs. Over 1.8 million free, out-of-copyright, pre-1923 books are available to read on Kindle. For non-U.S. customers, content availability and pricing will vary. Low Book Prices and Free Book Samples: New York Times Best Sellers and New Releases from .99. Download and read first chapters for free before you decide to buy

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Friday, February 17, 2012

Bose® IE2 audio headphones

!±8± Bose® IE2 audio headphones


Rate : | Price : $99.95 | Post Date : Feb 17, 2012 14:34:12
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Bose IE2 audio headphones set a new standard for sound reproduction that conventional earbuds can't match. Re-engineered from the inside out, they feature an enhanced acoustic design that helps music sound smoother and more natural. And its new approach to construction provides a more secure fit and improved durability.

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Sunday, February 12, 2012

Amazon Kindle Lighted Leather Cover, Black

!±8± Amazon Kindle Lighted Leather Cover, Black

Brand : Amazon | Rate : | Price : $59.99
Post Date : Feb 12, 2012 09:42:04 | Usually ships in 24 hours


  • Built-in LED reading light provides even lighting across Kindle?s entire screen
  • Light draws power from Kindle device. No batteries required
  • Premium leather exterior looks and feels great
  • Sleek, lightweight design protects Kindle without adding bulk
  • Cover folds back for easy one-handed reading

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Sunday, February 5, 2012

All-Clad Stainless Roti Pan Combo

!±8±All-Clad Stainless Roti Pan Combo

Brand : All-Clad
Rate :
Price :
Post Date : Feb 05, 2012 08:21:25
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It's kind of like buying your first sofa; purchasing a real roasting pan (tin foil ones from the grocery store don't count) is a marker for adulthood. Don't trust those special occasions and holiday gatherings to inferior cookware. After all you're not just making good food, you're making memories.

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Thursday, January 26, 2012

Cuisinart MCP117-16BR MultiClad Pro Stainless 16-Inch Rectangular Roaster with Nonstick Rack

!±8± Cuisinart MCP117-16BR MultiClad Pro Stainless 16-Inch Rectangular Roaster with Nonstick Rack


Rate : | Price : $101.93 | Post Date : Jan 26, 2012 21:34:06
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An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart Roasting Pans are designed to hold turkeys, chickens, and large roasts. Riveted stainless steel handles make placing the Roasters into the oven, and lifting it out, safe and hassle-free. Solid stainless steel racks allow heat to circulate and let meat or poultry drain as it cooks. The roaster is dishwasher safe and comes with a limited lifetime warranty.

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Monday, January 2, 2012

Dallas, Fort Worth - The Next Coffee Mecca?

!±8± Dallas, Fort Worth - The Next Coffee Mecca?

Three years ago, had someone said Dallas would be the next big thing in Texas coffee, they would have most certainly been looked at with a raised eyebrow. When you think Texas coffee, Austin, Houston and San Antonio most naturally come to mind.

With it's "hippie clad" culture and numerous powerhouse coffee companies, such as: Cuvee Coffee (home of widely respected industry leader Mike McKim and South Central Regional Barista Champion, Clancy Rose), Caffé Medici (home of another Barista Champion, Lorenzo Perkins), Houndstooth, Once Over, and Thunderbird; Austin, for the most, part has a monopoly on the Texas coffee scene. Following closely in trail is either San Antonio, with Local Coffee and Brown Coffee Co. or Houston with Catalina Coffee and Greenway Coffee & Tea. Even College Station - not from the coffee shop perspective, but from the Global Coffee Quality Research Initiative hosted in the Norman Borlaug Institute at Texas A&M University. (Texas A&M has made it known that they want to be to coffee, what UC Davis is to wine!)

So, Dallas? Really?

There may be a Starbucks on every corner of the Dallas, Fort Worth Metroplex, but DFW is quietly turning into a breeding ground for small artisanal shops and roasters eager to make their mark on the regional culture. There is most definitely a buzz brewing in this market. A number of quality coffee companies, and talented baristas have been rapidly appearing over the past several years and the momentum seems to keep on building. Are we on the verge of a formidable new Texas coffee culture? It is beginning to look like it!

Coffee has been a hot topic in all sorts of local Dallas media lately. D Magazine, Yelp, You Plus Media, Daily Candy, The Dallas Observer, Dallas Morning News and numerous local news networks have all been ramping up their coverage of the emerging Dallas, Fort Worth coffee culture. Companies like Oddfellows, Stir Coffee, Coffee Lab and my own Texas Coffee School are just several of the businesses the cities' medias are buzzing over. Why so much coverage all of a sudden? Put into simple terms - the idea of "Third Wave Coffee" has finally hit the Dallas, Fort Worth Metroplex.

What is Third Wave? According to definition and numerous industry veterans "The Third Wave of Coffee is the genesis and establishment of coffee growers, coffee roasters and coffee retailers that are focused on achieving the highest form of culinary appreciation of coffee." Trish Rothgeb of Wrecking Ball Coffee Roasters first wrote about the Third Wave in a November 2002 article of The Flamekeeper, a newsletter of the Roaster's Guild, a trade guild of the SCAA. Nicholas Cho (@NickCho) of Murky Coffee further defined the Third Wave in his often-referenced online article " The BGA and the Third Wave ". More recently the Third Wave has been chronicled by publications such as the New York Times, LA Weekly, Los Angeles Times, LA Opinion and The Guardian.

Third Wave Coffee is on the upswing in Dallas. It's not in effect in majority, by any means. It's nowhere near Seattle, Chicago, New York, North Carolina or even Austin for that matter - but, the Third Wave is quietly and quickly catching on with shop owners and small batch coffee roasters alike. More importantly, it's catching on with the public!

It's for this reason that I opened Texas Coffee School in the Dallas Metroplex. The Third Wave is still in it's infancy in this market and it gives us a colossal opportunity to help shape the emerging culture through quality oriented coffee business workshops, and barista training. The timing is right from all angles. There is a demand, and the companies out there providing Third Wave Coffee AND the experience are being handsomely rewarded! I look forward to being apart of this emerging culture and I look forward to sharing my experiences!

 


Dallas, Fort Worth - The Next Coffee Mecca?

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Tuesday, December 27, 2011

All-Clad Stainless Roasting Pan with Rack and Turkey Forks

Click here to get up 52% OFF: www.amazon.com All-Clad Stainless Roasting Pan with Rack and Turkey Forks must-have when cooking that annual turkey for friends and family, this stainless-steel roasting pan provides the rugged durability and convenient features that help make it a successful event.

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Monday, December 12, 2011

A Good Chef Needs Good Cookware

!±8± A Good Chef Needs Good Cookware

Many people are confused when they first take up cooking. Besides learning the art and techniques of cooking, there is a confusing array of cookware. The simple fact is a good chef needs good cookware. Technique is meaningless without the proper tools.

When trying to determine the proper pots and pans for you, there is an endless array of choices in this category. Most of it is celebrity endorsed gimmicky trash. The first thing you want to look at is the thickness of metal used to construct the pans. Thin metal burns food, it's impossible to cook with thin metal pans. They don't retain, and get way too hot to fast. The thicker and heavier your pans are the better. Thin pans also warp and bend from the heat of cooking giving them a very short life span.

Next you need to look at materials you have three main choices stainless steel, aluminum, and cast Iron. Stainless steel is the best but can be very expensive; it also tends to heat a bit unevenly. Aluminum is cheaper but requires more maintenance. You also need to avoid cooking certain types of food in aluminum pans. Aluminum will react to acids, not only ruining the taste of foods but also in some cases poisoning the food as well.

A great solution and the one I recommend is stainless steel clad aluminum; this cook ware combines all the best aspects of both materials. The ease of maintenance of stainless steel, combined with the lower cost and heat distribution of aluminum. Cast Iron is high maintenance but it is the only way to cook certain dishes, so you will need to buy at least one nice sized cast iron pan. Avoid non-stick pans; you will only need one small non-stick pan that will use to cook eggs. Other than that non-stick is a waste of money.

You will need one large stock pot, a few smaller pots for cooking pasta. A Dutch oven is one of the best things you will purchase for your kitchen. Look for a nice high quality set of 3 sauté pans. Find a nice quality small non-stick pan to cook eggs; you will only ever cook one egg at a time so use that to determine the size you need. I would purchase one medium and one large cast iron pans. Cast iron is great for cooking steaks and chops so keep this in mind when choosing your pans.

Technique is nothing without the proper cookware. Take the time to learn what you need and how you will use it. Don't fall for gimmicks; simple is better. With the proper cookware the quality of your cooking will improve drastically.


A Good Chef Needs Good Cookware

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Wednesday, November 23, 2011

"Chocolates, Beer, Bikes & Barges" - Adventures for Singles, Belgium & Holland 2006

!±8± "Chocolates, Beer, Bikes & Barges" - Adventures for Singles, Belgium & Holland 2006

We arrived to cosmopolitan Brussels with 3 lost bags and 1 missing person. One suitcase went to Moscow but all caught up eventually. Janice and I led a perfect size group of 39, not too big to get lost in or too small for comfort.

Each July trip draws school teachers who have loyally followed me around the world and they do love Europe. We began with a light orientation tour in the historic heart of this capital, followed by a tour of the Chocolate Museum. I found this boring, but the tastings were great.

After a nap at the Sheraton, we enjoyed a welcome dinner at Chez Leon, a typical Belgium Brasserie located on the charming "Rue de Restaurants." You can get mussels in Brussels, but not brussel sprouts. And the french fry as it was invented here. Our menu consisted of egg puff pastry with Ardennes mouseline sauce, Flemish beef stew in Grimbergen ale and a dark chocolate mousse cake on a bed buttercream which was a culinary masterpiece never to be forgotten. I always say that a loud group is a happy group, but I think their decibel level here may have been due to their indulgence of amber ales. 428 different types are brewed in this country including a popular new blueberry beer. Later we scattered like chickens into the Grand Place which is considered by most to be the worlds most beautiful square. It comes to life at night every July with a light show and various unlicensed entertainers. One young lady is dressed in candy tempting men to buy a bite.

If it's Tuesday, it must be Belgium. After breakfast, we began our morning walking tour of the 17th century Grand Place. It was actually 8:30 Sunday morning and I marveled that in over a dozen visits here, I've never seen this place so empty. It echoed in silence as tourists slept and the locals were gone for holiday. Sunlight brilliantly flooded the gothic cathedrals, classical facades and art nuveau houses. We were alone and it was breathtaking.

We then visited the famed confectioner "Planet Chocolate" that opened especially for our group. Pedestrians peered in the windows with curiosity. A great demonstration was given by chocolatier Jon, grandson of the founder of this factory renowned for producing 67 different flavors. We learned about the history of cocoa. The ancient Mayans considered it an aphrodisiac and Montezuma consumed it in copious amounts. It was made famous in Belgium by J. Nuehus who added the praline hazelnut cream. Each cocoa fruit contains 25 beans. The best comes from Ghana, Ivory Coast and Indonesia. We learned all about the roasting and fermenting processes. Jon expounded on how healthy his dark chocolate is with more magnesium and antioxidants. He even asserts that it boosts energy and thus helps you loose weight...convoluted thinking. It was however, once sold at chemists as antidepressant medicine and unlimited amounts were given to soldiers in wartime to combat stress. At the end of the lecture, silver trays of truffles were presented along with a cup of hot ganache, which tasted like chocolate soup. I never really cared for chocolate but it was infatuation at first bite.

Our next stop was Chocolate Manon which I was told is run by a "chocolate nazi" who will lock the doors if we're one minute late. This small factory concentrates on quality over quantity and fancy packaging. The educational presentation was given by the owner Christian, who is both serious and hilarious. He only uses the highest quality vanilla, sugar, butter and 70% cocoa powder. This is a real factory with enormous chocolate blocks piled high and brown drippings everywhere. Sorry Hershey's, but the cocoa here is not replaced with palm oil, chemicals, coloring, vegetable fats and lard. This is as pure as it gets and it's better than Swiss. They sell direct to Bergoff and Neimans in NYC. There are 443 chocolate factories in Belgium all with the competitive spirit of Tour de France between them. Godiva still reigns supreme.

Christian explained that white chocolate is really an oxymoron. It contains only milk, sugar, cream and 21% white cocoa butter. As he lectured, he continually dipped his finger in to vats to taste his latest batch, while quickly running back and forth with frenetic energy from molds to freezer. He has a true passion for his product and consumes about 250 grams or a 1/2 lb a day, yet is as thin as Calista Flockhart.

I love my job, but would swap a month with him anytime.Over 1000 fillings are used inside the hollow shells. One by one, hundreds of shells are filled by hand. Each piece is a mini-sculpture. We're invited to squeeze the ganache pastry bags, but made a terrible mess and had to eat our mistakes. Nothing is discarded here. Even table scrapings will be remelted.

Dark chocolate can be stored up to 15 years and molded into any shape. We're shown pictures of intricate violins, a woman's formal dress and a life size dinning room table and chairs all made of chocolate.

Monday we toured this proud and regal city that is revealed in its royal palaces, cathedrals, museums and onuments. We see the headquarters of the EU and site of the 1958 World's Fair with the massive silver Atonium. We photograph the Mannekin Pis. [I never understood the love of this small bronze statue but it represents Brussels. Perhaps it's found in the irreverence of the artist.] Paula was our guide for several days here. Her stellar knowledge brought the history of Belgium to life, particularly the time when King Leopold purchased the Congo as his personal playground. Paula deeply cared for her work and later invited us to visit yet another chocolate factory, but fully sated, we declined. For free time we dispersed into tiny alleyways to intentionally get lost. Some searched out beer halls or hot sugar waffles, as others shopped for tapestries at give-away prices.

Things become a bit blurry from here. I'd taken some great notes on napkins throughout and managed to loose them all enroute. But memory serves well as we head to the capital of Flanders and enchanting Bruges. This town is a complete UNESCO World Heritage Site with a tranquil character that can't be described. The people have done so much to protect its medieval feel, it provides the magical affect of stepping back into time. It is called "Little Venice" and we enjoyed a boat cruise through the veritable maze of old canals that led to the Lake of Love. We strolled through ancient squares lined with houses of gabled rooftops and various cathedrals of holy this and holy that. Horse drawn carriages filled the cobbled streets. We entered the neo-gothic Basilica of Holy Blood and climbed 365 steps up the Belfry Tower with its carillon bells that chimed so loud it could blow an eardrum. We visited the cities finest lace shop for a demonstration on lace making, which I anticipated to be as exciting as watching paint dry. It was however, quite fascinating watching the delicate work of this 500 year old cottage industry.

We viewed an 18th century handkerchief so intricate that it took 4 ladies nearly 10 years to complete! All for a distant royal bride to blow her nose on.

I think I walked 67 kilometers that day. (Life lesson #122- NEVER wears heels on cobbled streets.) Bruges is entirely cozy and colorful, as if stepping into a postcard. At a café, I splurged on a waffle topped with chocolate, fruit and ice cream, so far, so good. For our entire trip we were blessed with no rain and perfect weather.

I'm a city girl at heart and was happy to depart for Holland. William of Orange is our jovial driver who just loaded our suitcases that have now swelled to 71 pieces. This is a super double-decker with plenty of room for our 150 mile journey. I joked on the mic as we crossed the border into Holland that there will be a 3 hour time change and never to drink the water. Much to my surprise my dear novice travelers actually started changing their watches! We passed many Smart Cars manufactured by Mercedes and Swatch. These toy-like hybrid two-seaters are expensive, but so adorable. On arrival, we checked into the Novotel Amsterdam for 4 days of touring pleasure.

We boarded our private glass topped boat and cruised through a labyrinth of canals. Amsterdam has 140 miles in all. Our wonderful guide Marilyn commentated on the picturesque neighborhoods and unique architecture. I photographed the world's skinniest house, built in 1664. It was 5 stories high and only the width of the front door! Many locals live on houseboats and the area starts to resemble a floating trailer park. Holland is about 100' below sea level. Pumps are used to constantly pump out water and basements do not exist.

The beer drinkers in this group loved the "Heineken Experience" with plenty of tastings and virtual games all over this famous brewery. The shoppers liked the Coster Diamond Factory where we learned about cutting and polishing the precious stones. They locked us in a room with guards where a gazillion euros worth of diamonds were displayed. We each had are own agenda for free time. The art lovers explored the national museums of Rembrandt and Van Gough. Many toured Ann Franks House where one can really sense the drama as she hid from the Nazi's in the tiny attic writing her diary. Others went to Edam for cheese and Delft for porcelain. I visited friends and indulged on Dutch pancakes of every style imaginable.

One day we visited Zaanse Schans, a typical village for total Dutch immersion. We began at the Ratterman Clog Factory where 3 million pairs are produced annually. They're used for working in the fields and are still worn today. Wooden shoes do not stretch so how can locals proclaim these to be comfortable? I prefer my Jimmy Choo's stilettos and instead buy tulip bulbs for souvenirs. We then visit a cheese farm and watched as they separated curds from whey. Here we bought enough wheels of flavored Goudas to make Wisconsin jealous. [We never considered the weight it would add later to our carry-ons.] We explored the open air museum with a backdrop of working windmills. There were also small period cast farms with curious ducks, goats and sheep.
That evening I had dinner with a friend I usually only see once every 5 years. Paul says, "Suzy, you are like a good old book in the library of my life that I tucked away. You re-enter out of nowhere. I dust it off and the memories return." As we catch up, I thought I had some stories to tell but his life is as captivating as a best selling novel. He is an undercover agent in the Special Forces, trains Dutch combat troops in Germany preparing for tours in Kabul, works narcotics infiltration and is a body guard for the royal family. Kind of like Jack Bauer on "24." Everything is "top secret" yet he reveals that he basically gets paid by the government to work out daily. Recently he transported orangutans form the Amsterdam zoo to freedom in Borneo.

The highlight of this trip for me was our 2 hour city tour on bicycles. We looked like a motley crew as we headed out into narrow cobbled streets and over countless bridges. As I peddled, I observed my group behind me. One woman is nearing 70, two are smoking cigarettes, Janice is talking to America on her cell and one unmentionable crashes into a car! She had to pay the driver for damages on the spot. It took complete concentration to cross the busy tram tracks. That morning we rode through Vodelpark and the Red Light district. It was interesting to see the prostitutes as they just woke up to get their coffee dressed in jeans and sneakers.

Holland is the land of the free. With prostitution legal, my group is most inquisitive on this matter. We laughed as Marilyn said," Suzy, they all ask questions on sex. Are they frustrated?"

I arranged a professional guided walking tour of the Red Light district in the oldest part of Amsterdam for the world's oldest profession. Since the 1400's, seamen would dock here to unload. Guides Gabriel and Shuert boldly led us through alleys of half clad ladies. No photos allowed. We're told that some fear it'll go out on the web. Our guides explained that some women are forced here nowadays and some are simply ashamed. Ladies differ in size, shape and color as we strolled through different quarters. On one street they're all obese. We learned to identify the transsexuals by two things surgery can't change - an adam's apple and a straight waist. Tastes differ; the oldest woman here is 76 and only works in summer. Only half use protection and monthly health checks are required.

There are around 1000 prostitutes working 500 windows. They pay 150EUR to rent a window for 6-8 hours, and can make up to 450EUR per day. They pay taxes and can write receipts for services rendered. If the curtain is closed they are not on break. The area is flooded with tourists. Men pay 50EUR for 30 minutes, yet statistics reveal the average time spent is just 6 minutes.

We crossed "Pill Bridge" named for the drugs pushed there and then toured the Erotic Museum with photographs and "tools of the trade" dating back to the 17th century on display. As I pondered and stared at a metal chastity belt, Gabriel said "that blacksmiths always had a spare key which came in handy when the husbands were away at sea." She also insisted the Dutch were far less promiscuous than Americans. I was concerned about my ultra-conservative teachers but nothing seemed to shock them. After awhile, our senses were over saturated and it became dull. The saddest sight was seeing a "heroin hooker". She was emaciated with glazed eyes and so many track marks that she had to shoot it now under her tongue. Police cameras were everywhere 24/7, there is little crime and we felt totally safe.

Pot and hash are legal here in over 400 "coffee shops" that sell joints and "ganja-space milkshakes." Locals told me they felt Americans were oppressed by too many rules and can't understand how our drug companies can sell meds on TV.

Enough on the wild side, this is also the art capital of Europe boasting more museums per square foot than any other city. Marilyn gave us a quick art lesson in a nutshell. She explained that this is the 400 year celebration of Rembrandt (1606-2006). He came from a family rich in windmills. As a child, he was an expert sketcher. Later in medical school, he did anatomical drawings of corpses from criminals. He studied more and soon rose above the Dutch masters with the ability to capture light and shadows in paint. He always began with a black canvas. Though blessed with enormous artistic talent, he couldn't manage his finances. He died penniless and was entombed in a pauper's grave.

Van Gogh grew up a lonely child and was very attached to his mother. His hyper-critical father didn't like his artwork. He went to Paris to study the impressionists. He was schizophrenic and when he had episodes, it was seen in his paintings that grew wilder and wilder each time. He cut off his ear and later committed suicide. His paintings were discovered stored away in his family home. We learned so much here.

Many think they've seen Europe, but miss the countries with the most charm. Here we were enveloped by history, culture and all that the Old Continent should be. Also this wasn't a typical EU vacation with endless museums and cathedrals, but a creative itinerary which provided large fun. Total cost was 75 plus air (www.AdventuresForSingles.com 877-813-9421 or in GA 770-432-8225). Everyone's favorite stop was Bruges, but for me Amsterdam was an urban masterpiece. I found the Dutch far friendlier than other Europeans. This visit rekindled my love for the Netherlands, that tiny country with 2 names. This time I looked through new eyeballs with my teachers who were experiencing their first trip abroad.

It was a wonderful group. One couple connected whom we later labeled "The Honeymooners" and I hope they last. In flight home on Delta, I noticed among my sleepy group that some were munching on their chocolates that were meant for gifts back home. And once in line at US Customs, some were proudly wearing their new, brightly painted, uncomfortable wooden clogs. I just have to do this trip again.


"Chocolates, Beer, Bikes & Barges" - Adventures for Singles, Belgium & Holland 2006

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Sunday, October 30, 2011

All-Clad Stainless-Steel Nonstick Baking Pan with Rotisserie Rack

!±8± All-Clad Stainless-Steel Nonstick Baking Pan with Rotisserie Rack

Brand : All-Clad | Rate : | Price : $178.99
Post Date : Oct 30, 2011 15:45:52 | Usually ships in 1-2 business days

It doesn't have to be a holiday to treat your family to a home cooked turkey dinner. Put moist and juicy turkeys and roasts on the table any day with this large-capacity nonstick roaster. A mirror-polished 18/10 stainless steel exterior and nonstick surface make serving and cleanup a breeze. All-Clad's signature riveted handles ensure safe and easy handling. Complete with roast rack insert and two handy turkey lifting forks.

  • Large-size baking pan with rotisserie rack and 2 turkey forks
  • 18/10 stainless-steel construction with a beautiful mirror-polished exterior
  • Nonstick interior ensures effortless food release and quick cleanup
  • All-Clad's signature riveted handles for secure transport; hand wash
  • Measures 16 by 13 by 3 inches; limited lifetime warranty

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Friday, October 21, 2011

A Good Chef Needs Good Cookware

!±8± A Good Chef Needs Good Cookware

Many people are confused when they first take up cooking. Besides learning the art and techniques of cooking, there is a confusing array of cookware. The simple fact is a good chef needs good cookware. Technique is meaningless without the proper tools.

When trying to determine the proper pots and pans for you, there is an endless array of choices in this category. Most of it is celebrity endorsed gimmicky trash. The first thing you want to look at is the thickness of metal used to construct the pans. Thin metal burns food, it's impossible to cook with thin metal pans. They don't retain, and get way too hot to fast. The thicker and heavier your pans are the better. Thin pans also warp and bend from the heat of cooking giving them a very short life span.

Next you need to look at materials you have three main choices stainless steel, aluminum, and cast Iron. Stainless steel is the best but can be very expensive; it also tends to heat a bit unevenly. Aluminum is cheaper but requires more maintenance. You also need to avoid cooking certain types of food in aluminum pans. Aluminum will react to acids, not only ruining the taste of foods but also in some cases poisoning the food as well.

A great solution and the one I recommend is stainless steel clad aluminum; this cook ware combines all the best aspects of both materials. The ease of maintenance of stainless steel, combined with the lower cost and heat distribution of aluminum. Cast Iron is high maintenance but it is the only way to cook certain dishes, so you will need to buy at least one nice sized cast iron pan. Avoid non-stick pans; you will only need one small non-stick pan that will use to cook eggs. Other than that non-stick is a waste of money.

You will need one large stock pot, a few smaller pots for cooking pasta. A Dutch oven is one of the best things you will purchase for your kitchen. Look for a nice high quality set of 3 sauté pans. Find a nice quality small non-stick pan to cook eggs; you will only ever cook one egg at a time so use that to determine the size you need. I would purchase one medium and one large cast iron pans. Cast iron is great for cooking steaks and chops so keep this in mind when choosing your pans.

Technique is nothing without the proper cookware. Take the time to learn what you need and how you will use it. Don't fall for gimmicks; simple is better. With the proper cookware the quality of your cooking will improve drastically.


A Good Chef Needs Good Cookware

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Saturday, October 15, 2011

Stainless Steel Cookware Versus Aluminum Pans

!±8± Stainless Steel Cookware Versus Aluminum Pans

Stainless steel and aluminum are the most common metals used for making cookware sets and other utensils. According to an estimate, more than 50 % of all kitchenware and cookware manufactured now days have either stainless steel or aluminum, at least in minor quantities. A detailed comparison about cookware made from stainless steel and cookware made from aluminum is discussed below.

Comparison is best done in terms of factors as it is easy to understand. Some important aspects with respect to a buyer as discussed below. Instead of common points which are strengths of both the materials, the debate between aluminum and stainless cookware is generalized using factors in which either of them manages to pip the other.

Thermal Conductivity

Cooking and roasting is principally dependant on the principle of thermal conductivity. The thermal conductivity of aluminum is quite higher as compared to steel. For your information, copper betters aluminum in terms of thermal conductivity. This explains the fact that a lot of good cookware has a small coating of copper (between layers of steel) at the bottom end which meets the heat first.

Heat Distribution

steel on its own does not distribute heat evenly. Its only when certain other metals are added that there is a proper distribution of heat.

Reaction to Certain Foods

Aluminum is known to react with foods which have alkaline or acidic contents. That is the reason food items like some soups are not cooked in aluminum pans as aluminum particles may get trapped in your food. A standard alternative to this is the concept of hard anodized non-stick aluminum which is made through the process of electro-chemical anodizing which doesn't allow the base metal to breach into food items. The surface of stainless equipment may pit if exposed to salty environment for a long time. Even if stainless steel comprises of a variety of metals, there is no or negligible particles entering food.

Cost

If materials used to make cookware are compared, aluminum cookware will be less expensive against cookware made up of steel.

Apart from this, stainless steel is popularly used for making skillets, stock pots and other such cookware.


Stainless Steel Cookware Versus Aluminum Pans

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Saturday, October 1, 2011

Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

!±8±Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

Brand : Calphalon
Rate :
Price : $119.90
Post Date : Oct 01, 2011 20:07:49
Usually ships in 1-2 business days



Want a roasting pan that works and is also beautiful? Well, this is that roasting pan! The Contemporary Stainless 16" roasting pan features tri-ply stainless construction with aluminum at its core for superior conductivity for perfect cooking results. The V-shaped roasting rack is easy to use and features a nonstick coating for easy cleanup. The beautiful and unique design is both functional and versatile. Plus, this makes the ultimate lasagna or casserole pan!

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Tuesday, September 27, 2011

Oven gloves - Space-Age Materials for Safer Cooking

!±8± Oven gloves - Space-Age Materials for Safer Cooking

And 'the morning of Thanksgiving and a day absolutely beautiful fall. Even if it's cold, the sun is shining and the children are full of energy. However, they have in the kitchen by 5.00 clock, and always terribly hot there. Sweat drips off your face, splashing on the poor. Suddenly you see smoke seeping from the oven and the loud and annoying smoke detector started troubling her. Uh, uh. 20-pound turkey their beautiful is not always goldBrown - is on the way, Midnight Black. Not good. He desperately seeks your oven gloves - you know, the ones that burn holes all over them. But the holes are a moot point, because both of your dogs have taken the gloves from the kitchen table. Oh, boy! A new toy to chew! I'm out and run, shoot through the door and dig your dog's favorite web sites in the courtyard. You stand there in front of the stove to ask for what you use to retrieve the turkey and the veryexpensive pan under the oven before they explode. I am simply baffled. It 's time to load up to potholders - fast!

Sound familiar? Perhaps your situation is not so hectic. But it is true. Where are the pot holders intact when you need it?

There are many different types of pot holders is available. It all depends on what features you are looking for in a statement. What to buy? What material? For how long? What features?

Probably 'fascinating and unusual pot holders are a versatile, space-age silicon manufactured. They boast of many advantages: they are waterproof, repel stains, are easy to clean, can be tossed in the dishwasher with other dirty kitchen gadgets, and very high temperatures can all stand to 280 º F (138 ° C) over 600 ° F (316 ° C). Apart from that, I'm really nice to play - they are so flexible that can bend in any position of the hand can. Move

Silicone oven mitts are so protective that you half dressed hand retrieve dive directly into a joint stock company into a pot of boiling water bobbing ears of corn. That could be very painful, to say the least, with ordinary cloth pot holders can be purchased at a grocery store. Have increased the sense of touch because of the thinness of the silicon. Since silicone water repellent, is much less of a chance to get sunburn burns. The oil is also disgusted with theGloves made of silicone.

Silicone Gloves come in all shapes and colors. I am like a child when I see a store display of these wonders. Such great colors - black and white with almost every color in between. For the child in you, but also come in animal shapes, like a dog or a frog's head. Some gloves have to help ridges on the bottom of the hand, grasping a heavy object. They come in different lengths, half-arm elbow to the ceiling, so you do not get burned deep into the oven.Silicon some enterprising person, even a small one designed glove.

Silicone pot holders are usually very expensive, especially because most of them are just like a glove, only a few appear. I've seen prices range from around $ 15.95 to $ 29.95 per glove. If the glove do not burn the prices for sure!

Being potholders quilted with a silicone spray coated on the outside and inside insulation material. These gloves can be comparedfor a traditional potholder.

Some oven mitts are made of neoprene wetsuits used to create the same material. I'm sure up to about 400 ° F (204 ° C) and can easily pass through both the washing machine or dishwasher.

In addition, the type of fabric potholders your mother. Quilting on the outside, are generally lined with cotton inside. They are always designed so that a glove can be used on both hands.

If you look long enough you could in principleable to find potholders made from hemp. Most of them are pesticides and chemical-free hemp produced in Romania. Another unusual potholders can be made following a pattern knitted in 100% cotton. I do not know about you, but I know what value my fingers a lot of heat resistant gloves do not use too much. Perhaps these are knitted gloves would be better displayed on a kitchen wall.

Here you will find all kinds of kitchen gadgets of all the materials mentioned above. There are not onlySilicone pot holder - you could look crazy on silicone baking mats for the cookie sheet, colored mats, spatulas, brushes and all kinds of bakeware line.

Enjoy your space-age potholder. Remember, there are delicate crocheted potholders grandmother.


Oven gloves - Space-Age Materials for Safer Cooking

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Sunday, September 11, 2011

Peanuts are not snack food only increases the antioxidants!

!±8± Peanuts are not snack food only increases the antioxidants!

If you get a large amount of antioxidants that can eat you think pomegranates, blueberries, blackberries or strawberries, but a new study has found that a handful of peanuts can increase an antioxidant.

A team of researchers at the University of Florida tested a dozen different selections of peanuts and peanut have found that not only rich in protein and monounsaturated fats (good fats), but also contain more antioxidants than strawberries, and arehigher in antioxidants than apples, beets and carrots. Pomegranate is the highest antioxidant fruit.

Antioxidants are naturally occurring chemicals in plant foods that can cause the body from free radicals, heart disease and cancer to be protected.

Peanuts are rich in polyphenols, antioxidants that help fight oxidative stress and are particularly high in a particular type of polyphenol called p-coumaric acid. P-coumaric acid is a crystalline solid that is found in a wideVariety of edible plants, like carrots, garlic and tomatoes, and peanuts and is said to reduce the risk of stomach cancer.

Peanuts are also an excellent source of vitamin E, niacin, folate and manganese.

The study was published in the journal Food Chemistry, a journal that publishes peer-reviewed research with a broad spectrum of issues that are material published for scientists and food technologists.

The researchers were surprised that peanuts were so richof antioxidants such as strawberries and other fruits high and think you can, peanuts are particularly high proportion of antioxidants to reproduce.

The team also discovered that roasting peanuts can the level of acid in nuts, which increase levels of antioxidants up to 22 percent.

Scientists and experts in alternative medicine have much to say about this study and many agree that more research on the health properties can of peanutsbe guaranteed.

Experts recommend, however, continue to daily doses of antioxidants from fruits and vegetables. While peanuts are an excellent source for many micro-nutrients, tend to be high in salt. And if the excessive consumption can anchor a high-calorie peanut, its diet. But eating peanuts in moderation can the individual be able to benefit from the consumption of peanuts.

To enjoy the benefits without the disadvantages, it can be a good recommendationget an organic brand of unsalted peanuts and peanut butter for more than healthy dose of antioxidants on peanut.


Peanuts are not snack food only increases the antioxidants!

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Monday, September 5, 2011

Breville BSC560XL Stainless-Steel 7-Quart Slow Cooker with EasySear Insert

!±8±Breville BSC560XL Stainless-Steel 7-Quart Slow Cooker with EasySear Insert

Brand : Breville
Rate :
Price : $129.00
Post Date : Sep 05, 2011 12:00:50
Usually ships in 1-2 business days



Slow cook meats and stews to perfection. Sear, sauté, and brown on the stove-top and finish slow without losing any depth of flavor or nutrients. Low setting for gentle, uniform heat to deepen rich flavors. High and Dual settings for better cuts of meats and dishes featuring vegetables and grains like soups or stews. Cool touch handle lets you easily move from stove to cooker.

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